Sylvia Casares, chef and owner of Sylvia's Enchilada announces the continuation of her popular Tex-Mex Cooking Classes. Starting in winter 2005 with a series of tamale making classes, Sylvia was spurred on by popular demand to expand her course offerings. From March through the summer, the cooking school hummed along with weekly classes that took students through the basic repertory of Tex-Mex classics and beyond.

All classes include a three course meal and a beverage of your choice.

Tex Mex Soups Saturday, February 11, 2012	1:30 - 4:30
Caldo de Pollo, Caldo de Res, Charro Beans, Fidello Soup, Corn Tortillas

Border Style Enchiladas Saturday, February 25, 2012	11:00 - 2:00
Enchiladas Enfrijoladas, Enchiladas Verdes, Cheese Enchiladas with Home-style Chile Gravy, Rice , Refritos

Chiles Rellenos Saturday, March 10, 2012	1:30 - 4:30
Beef and Cheese Rellenos. (This is a hands on class and guaranteed fun with learning!)

Sweets & Desserts Saturday, March 24, 2012	1:30 - 4:30
Capirotada, Chocolate Bread Pudding, Flan, Sopapiilas, Polvorones

Meatless Enchiladas Saturday, April 07, 2012	1:30 - 4:30
Enchiladas Rojas, Enchiladas Enfrijoladas, Spinach Enchiladas Rice, Quick Refried Black Beans

Mexican Breakfast Saturday, April 28, 2012	1:30 - 4:30
Huevos Rancheros, Flour tortillas, Corn Tortillas, Gorditas, Chilaquiles, and Refried Beans. This is a hands on class for tortilla making!

Grilling Beef Fajitas Saturday, May 05, 2012	1:30 - 4:30
Grilling beef fajitas , flour tortillas, corn tortillas , salsa and rice and agua fresca

Mexican Sweets Saturday, May 19, 2012	1:30 - 4:30
Empanadas de Calabaza, Capirotada, Polvorones, Sopappillas Mexican Hot Chocolate, Café de Olla

Appetizers Saturday, June 09, 2012	1:30 - 4:30
Chile Con Queso, Sopes, Flautas, Salsa, Avocado Dip, South Texas Style Guacamole

Chiles Rellenos Saturday, June 23, 2012	11:00 - 2:00
Hands on Beef, Chicken or Cheese chile rellenos. This is a very fun hands on class.