Sylvia Casares, chef and owner of Sylvia's Enchilada announces the continuation of her popular Tex-Mex Cooking Classes. Starting in winter 2005 with a series of tamale making classes, Sylvia was spurred on by popular demand to expand her course offerings. From March through the summer, the cooking school hummed along with weekly classes that took students through the basic repertory of Tex-Mex classics and beyond.

Classes are taught in the spacious private dining room adjacent to the restaurant. All classes include a full meal and dessert and your choice of beverages (alcohol included).

Meatless Enchiladas Saturday, February 13, 2010	12:30 - 3:30
Spinach Enchiladas, Enchiladas Rojas, Enchiladas Rancheras, Rice, and Capirutada.

Grilling Fajitas Saturday, March 20, 2010	12:30 - 3:30
Grilling Skirt Steak Fajitas, Flour Tortillas, Salsa, Rice, and Capirutada.

Mexican Breakfast Saturday, April 17, 2010	12:30 - 3:30
Migas, Huevos Rancheros, Flour and Corn Tortillas, Salsa, and Gorditas.

Tex-Mex Appetizers Saturday, May 15, 2010	12:30 - 3:30
Chile con Queso, Sopes, Flautitas, Salsa, and Avocado Dip.

Border Enchiladas Saturday, June 19, 2010	12:30 - 3:30
Enchiladas Entomatadas, Enchiladas Enfrijoladas, Rice, and Charro Beans.

Chiles Rellenos Saturday, August 21, 2010	12:30 - 3:30
Beef and Cheese, Rice, and Flan.

Tex-Mex Soups and Stews Saturday, September 18, 2010	12:30 - 3:30
Carne Guisada, Caldo de Res, Fideo, and Tortilla Soup.

Grilling Fajitas Saturday, October 16, 2010	12:30 - 3:30
Grilling Skirt Steak Fajitas, Flour Tortillas, Salsa, Rice, and Capirutada.

Hot Tamales Saturday, November 13, 2010	12:30 - 3:30
Learn the ancient art of making Pork and Sweet Tamales for the Holidays.

Hot Tamales Saturday, December 11, 2010	12:30 - 3:30
Learn the ancient art of making Pork and Sweet Tamales for the Holidays.

Coming soon!