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SYLVIA CASARES ANNOUNCES
TEX-MEX AND TAMALE-MAKING CLASSES
Sylvia Casares, chef and owner of Sylvia's Enchilada announces the continuation
of her popular Tex-Mex Cooking Classes. Starting in winter 2005 with a series
of tamale making classes, Sylvia was spurred on by popular demand to expand her
course offerings. From March through the summer, the cooking school hummed
along with weekly classes that took students through the basic repertory of
Tex-Mex classics and beyond.
Classes are taught in the spacious private dining room adjacent to the restaurant.
All classes include a full meal and dessert and your choice of beverages
(alcohol included).
2010 Class Calendar
Meatless Enchiladas
Saturday, February 13, 2010
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12:30 - 3:30
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Spinach Enchiladas, Enchiladas Rojas, Enchiladas Rancheras, Rice, and Capirutada.
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Grilling Fajitas
Saturday, March 20, 2010
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12:30 - 3:30
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Grilling Skirt Steak Fajitas, Flour Tortillas, Salsa, Rice, and Capirutada.
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Mexican Breakfast
Saturday, April 17, 2010
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12:30 - 3:30
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Migas, Huevos Rancheros, Flour and Corn Tortillas, Salsa, and Gorditas.
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Tex-Mex Appetizers
Saturday, May 15, 2010
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12:30 - 3:30
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Chile con Queso, Sopes, Flautitas, Salsa, and Avocado Dip.
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Border Enchiladas
Saturday, June 19, 2010
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12:30 - 3:30
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Enchiladas Entomatadas, Enchiladas Enfrijoladas, Rice, and Charro Beans.
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Chiles Rellenos
Saturday, August 21, 2010
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12:30 - 3:30
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Beef and Cheese, Rice, and Flan.
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Tex-Mex Soups and Stews
Saturday, September 18, 2010
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12:30 - 3:30
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Carne Guisada, Caldo de Res, Fideo, and Tortilla Soup.
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Grilling Fajitas
Saturday, October 16, 2010
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12:30 - 3:30
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Grilling Skirt Steak Fajitas, Flour Tortillas, Salsa, Rice, and Capirutada.
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Hot Tamales
Saturday, November 13, 2010
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12:30 - 3:30
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Learn the ancient art of making Pork and Sweet Tamales for the Holidays.
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Hot Tamales
Saturday, December 11, 2010
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12:30 - 3:30
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Learn the ancient art of making Pork and Sweet Tamales for the Holidays.
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Coming soon!
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