Sylvia Casares, chef and owner of Sylvia's Enchilada announces the continuation of her popular Tex-Mex Cooking Classes. Starting last winter 2005 with a series of tamale making classes, Sylvia was spurred on by popular demand to expand her course offerings. From March through the summer, the cooking school hummed along with weekly classes that took students through the basic repertory of Tex-Mex classics and beyond.

Classes are taught in the spacious private dining room adjacent to the restaurant. All classes include a full meal and dessert and your choice of beverages (alcohol included).

Border Enchiladas Saturday, July 18, 2009	12:30 - 3:30
Enchiladas Entomatadas, Enchiladas Enfrijoladas, Rice, Charro Beans

Chiles Rellenos Saturday, August 22, 2009	12:30 - 3:30
Beef and Cheese, Rice and Flan

Tex Mex Soups & Stews Saturday, September 19, 2009	12:30 - 3:30
Carne Guisada, Caldo De Res, Fidello, Tortilla Soup

Meatless Enchiladas Friday, October 16, 2009	12:30 - 3:30
Spinach Enchildas, Enchiladas Rojas, Enchiladas Rancheras, Rice, Capirotada

Hot Tamales! Saturday, November 14, 2009	12:30 - 3:30
Learn the ancient art of making Pork and Sweet Tamales.

Saturday Classes - Hot Tamales! Saturday, December 05, 2009	12:30 - 3:30
Learn the art of making pork and sweet tamales for the holidays.

Hot Tamales! Tuesday, December 08, 2009	12:30 - 3:30
Learn the art of making pork and sweet tamales for the holidays.

Saturday Classes - Hot Tamales! Saturday, December 12, 2009	12:30 - 3:30
Learn the art of making pork and sweet tamales for the holidays.

Hot Tamales! Wednesday, December 16, 2009	12:30 - 3:30
Learn the art of making pork and sweet tamales for the holidays.