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Craving for something delicious from south of the border? Have a hankering for Tex-Mex that's out of this world? Sylvia’s Enchilada Kitchen brings you celebrated Mexican cuisine from a chef and restaurateur with over 20 years of experience - Sylvia Casares.

Available for both lunch and dinner, Sylvia’s renowned menu includes 18 different enchiladas, including a number of vegetarian options, tortillas made from scratch, our succulent carne guisada (Tex-Mex style beef stew) and a host of other south Texas comfort foods!

Visit us today to experience the mouth-watering aromas that fill our restaurants or let us bring the authentic taste of Tex-Mex to you. Our food truck takes the enchilada experience on the road and our catering service is just the thing to showcase your next special occasion or event.

Become skilled in the art of Tex-Mex and fine Mexican cuisine with Sylvia’s cooking school. Her cooking classes bring out the true familial experience that has made Sylvia famous. Classes are held regularly, so you can get hands-on experience and learn how to cook all of your favorite dishes, from the Queen of Tex-Mex Cuisine herself!  

Book our Food Truck for your corporate luncheon, private party or fiesta and create your own menu from our extensive Tex-Mex and Mex-Mex menu. Our service is as excellent as our award winning cuisine.

Please contact our general manager Juan at or Call 713-334-7295 

Best Tex-Mex Cooking School in Houston, TX!

Sylvia Casares also has a cooking school where you can learn to cook her Tex-Mex recipes at home. She passionately teaches her cooking class students how to make her mouth-watering food. Sylvia's cooking classes are hands-on, are taught in a small comfortable setting. Each class includes a meal with dessert and a beverage of your choice.
Come today and discover why Sylvia's Tex-Mex cooking classes are the talk of town!
About Classes >>

The Queen of Tex-Mex Cuisine

Sylvia Casares is the “Sylvia” in Sylvia’s Enchilada Kitchen. She serves the food of her mother’s from the Texas border in Brownsville, Texas, in her two restaurants. A former food scientist for Uncle Ben's™ Rice, she opened her first restaurant twenty years ago. Texas Monthly magazine said she serves the “Best Enchiladas, Best Flautas and Best Tres Leches” in Houston, and Television Chef Rachael Ray says her food “is out of this world!”
About Sylvia >>



Phone: 713-334-7295

Sun-Wed: 11am - 9:30pm
Thurs, Fri. and Sat: 11am - 10:30pm
Sun: [Brunch] 11am - 3pm


Phone: 832-230-3842
 Fax: 832-230-3871

Sun-Wed: 11am - 9:30pm
Thurs & Fri: 11am - 10pm
Sat: 11:30am - 10pm


Phone: 281-679-8300

Sun-Thurs: 11am - 9pm
Fri. & Sat: 11am @ 10:30pm
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